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Line Cook
Job
Cucina Alfresco
Plantation, FL (In Person)
$47,195 Salary, Full-Time
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Job Description
Line Cook Cucina Alfresco Plantation, FL Job Details Part-time | Full-time $18.50 - $26.88 an hour 2 hours ago Qualifications Food production Spanish Pre-cooking preparation Dietary aide experience Fine dining experience Attention to detail Full Job Description Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, kitchen operations, and food safety standards. This role offers an exciting opportunity to work in a fast-paced environment, delivering high-quality dishes to our guests. Previous experience in fine dining, catering, or the food industry is highly valued, along with excellent knife skills and menu planning abilities. The successful candidate will contribute to creating memorable dining experiences through exceptional meal preparation and food service. Duties Prepare and cook menu items according to recipes and quality standards Assist in menu planning and ingredient selection to ensure freshness and variety Maintain cleanliness and organization of the kitchen workspace in compliance with food safety regulations Handle food with proper hygiene practices, including proper storage and handling procedures Plate dishes attractively and efficiently for service Support catering events by preparing large quantities of food as needed Serve dishes to customers or assist serving staff during busy periods Ensure all kitchen equipment is properly maintained and operated safely Collaborate with team members to ensure smooth kitchen operations during shifts Qualifications Experience in dietary departments or as a dietary aide is a plus Previous restaurant, culinary, or food service experience preferred Strong knowledge of food handling, safety standards, and sanitation practices Excellent knife skills and proficiency in meal preparation techniques Ability to work efficiently in a high-pressure environment while maintaining attention to detail Knowledge of menu planning and food presentation techniques Experience with food catering and fine dining service is desirable Good communication skills and ability to work well within a team Flexibility to work various shifts as needed, including weekends or holidays if required Join our team as a Line Cook and bring your culinary expertise to create exceptional dishes that delight our guests. We value professionalism, creativity, and dedication to quality food preparation.