Prep/Line Cook 19665 Cochran Boulevard, Port Charlotte, FL 33948 $17
- $19 an hour
- Part-time, Full-time $17
- $19 an hour
- Part-time, Full-time Prime Steakhouse is looking for a Prep/ Line Cook at our Port Charlotte location.
You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. This position is primarily daytime, but may include evening shifts. Responsibilities Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, making soups etc. Prepare simple dishes such as soups, salads, appetizers etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Skills Proven experience as prep cook is a plus Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Job Types:
Full-time, Part-time Pay:
$17.00
00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Vision insurance
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift
Experience:
Line Cook:
1 year (Preferred) Ability to
Commute:
Port Charlotte, FL 33948 (Preferred)
Work Location:
In person
