PM Line Cook & Kitchen Support (Full-Time or Part-Time) Runway Grill at DoubleTree by Hilton Sarasota Bradenton Airport About Us The Runway Grill, located inside the market-leading DoubleTree by Hilton Sarasota Bradenton Airport—featuring our iconic six-story atrium—is led by a seasoned Executive Chef looking for reliable, team-first PM Line Cooks to join our dinner kitchen team. Role Reality This is a hands-on, two-person PM kitchen operation where teamwork and flexibility come first. We do not hire single-station specialists or separate dishwashers. On peak nights and during banquet events, you and your line partner own the entire evening together—from firing tickets and running line stations to keeping the dish pit clear and tearing down the kitchen at night.

Key Responsibilities Line Execution:

Run stations (grill, fry, salad/prep) accurately and efficiently during dinner service.

Shared Pit & Station Cleanliness:

Work with your line partner to manage dishwashing, pot scrubbing, and station resets throughout the shift and during post-service teardown.

Prep & Event Support:

Execute basic prep, line setup, and banquet staging as needed for the evening.

Closing Operations:

Complete standard daily cleaning, food rotation, labeling/dating, trash removal, and end-of-night closing routines. Requirements & Physical Demands Solid line cook experience in a restaurant or hotel environment. Willingness and positive attitude toward dishwashing and heavy cleaning as a routine part of every shift. Strong work ethic, punctuality, and a dependable team mindset. Must be able to stand/walk for 8+ hours in a hot kitchen, safely lift/carry up to 50 lbs, and execute frequent bending, reaching, and stooping. Flexible evening availability, including weekends and holidays. Perks Global Hilton Team Member travel discounts. Consistent PM schedule in a structured hotel environment.

To Apply:

Submit your resume online or apply at the Front Desk (8009 15th St E, Sarasota, FL).

Work Location:

In person