Cook

Job Title:

Cook Job Location:

Sebring, Florida Company Name:

The Palms at

Sebring Organization Name:

The Palms at

Sebring Job Summary:

We are seeking a skilled Cook to join our team at The Palms at Sebring. As a Cook, you will be responsible for preparing delicious meals in accordance with current applicable federal, state, and local standards, guidelines, and regulations, as well as our established policies and procedures. If you have a passion for cooking and enjoy working in a fast-paced environment, we encourage you to apply for this exciting opportunity.

Essential Job Functions:

Review menus prior to preparation of food Inspect special diet trays to ensure correct diet is served to residents Coordinate food service with other departments as necessary Work with the facility's dietitian as necessary and implement recommended changes as required Ensure that all food procedures are followed in accordance with established policies Develop and maintain a good working rapport with inter-department personnel and other departments within the facility Assist in establishing food service production line to ensure meals are prepared on time Process diet changes and new diets as received from

Nursing Services Food Service:

Prepare meals in accordance with planned menus Serve food in accordance with established portion control procedures Prepare food for therapeutic diets in accordance with planned menus Prepare food in accordance with standardized recipes and special diet orders Prepare and serve bedtime snacks Ensure that appropriate equipment and utensils are provided with the resident's meal tray Prepare and serve substitute foods to residents who refuse foods served

Safety and Sanitation:

Prepare food in accordance with sanitary regulations as well as our established policies and procedures Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures Ensure that the department is maintained in a clean and safe manner Assist in maintaining food storage areas in a clean and properly arranged manner

Experience:

Institutional or Restaurant/Fine Dining cooking experience preferred

Work Schedule:

Shifts:

4:30am-12:00pm OR 12:00pm-6:00pm

Days:

Rotating Schedule (Week 1 = M/T/S/S and Week 2 = W/Th/F)

Weekends:

Every other weekend If you are a motivated and detail-oriented individual who is passionate about cooking, we encourage you to apply for this exciting opportunity. To apply, please submit your application. We look forward to hearing from you!