Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RK
Reunion Ktchn Bar
Sushi Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Job Description Help for Job Description. Opens a new window.
Job Description Job Description Benefits:
Employee discounts Free uniforms Health insurance Flexible schedule This is to work at Blind Tiger, a secret Omakase style sushi restaurant inside Reunion Ktchn Bar in Aventura. view more info at blintigerexperience . com If your are skilled Sushi Cook this Job is an excellent opportunity to work making sushi Rolls, sushi prep, nigiris, sashimi hand rolls and other sushi dishes.Description:
The Sushi Line Cook is a skilled culinary professional dedicated to preparing sushi dishes. Working closely with the Chef and other kitchen staff, they contribute to the creation of delicious Rolls, nigiris, etc. In addition to their primary duties, Sushi Cooks assist with various tasks in the back of the house, including cleaning, to maintain a sanitary and efficient kitchen environment. It's important to note that Sushi Cooks do not earn tips but are valued for their contributions to culinary excellence.Responsibilities:
Assist in the preparation of sushi ingredients, including fish chopping, cooking sushi rice, assembling sushi rolls, nigiris, hand rolls and others with precision and creativity. Work closely with the Chef to ensure all sushi dishes are prepared to the highest standards of taste, presentation, and food safety. Maintain cleanliness and organization in the sushi bar area, including equipment and utensils. Assist with receiving and storing deliveries, ensuring proper rotation of stock and storage of ingredients. Help with general kitchen duties, including dishwashing, cleaning, and sanitizing surfaces. Support kitchen staff during peak periods by assisting with food preparation tasks as needed. Follow instructions from the Chef and Managers to ensure efficient workflow and timely service. Adhere to all safety and sanitation guidelines, including proper handling of cleaning chemicals and equipment. Maintain a positive attitude and professional demeanor while performing duties in a fast-paced environment.Benefits
- Flexible Work Schedules
- Health Insurance
- Dental Insurance
- Discounts/Reimbursements