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BayCare Health System

Cook I

Pay: Not specified
Posted: 1 day ago
Location: Tampa, FL (Onsite)
Last Updated: 5 hours ago
Hours: Part-Time
Expires: 10/6/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.
  • Position Details:
  • + •
Location:
  • St. Joseph's Main Hospital in Tampa, FL +
  • Status:
  • Part-time +
  • Shift:
  • Varies - does include weekends Responsibilities + Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of new team members.
+ Performs other duties as necessary. Why BayCare? Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve. Education +
  • Required:
  • High School Diploma or Equivalent Experience +
Required:
2 years as a Cook / 1 year with high school Diploma or Culinary Diploma +
Preferred:
2 years in Healthcare Specific Skills + Knowledge of food safety + Ability to work on a team + Organizational Skills + Computer Skills appropriate to the position + Detail oriented + Customer service skills Equal Opportunity Employer Veterans/Disabled
  • Facility:
  • BayCare Health System, Food And Nutrition Services-SJH
  • Location:
  • St Josephs Main and Childrens
  • Status:
  • Part Time, Exempt:
    No
  • Shift Hours:
  • 8.
5
  • Shift:
  • Shift 4
  • Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies
  • Weekend Work:
  • Every Other
  • On Call:
  • No•How often will this team member be working remotely?
  • Never Equal Opportunity Employer Veterans/Disabled
  • Position
  • Cook I
  • Location
•
Tampa:
St Josephs | Support Services | Part Time
  • Req ID
  • 164958