Line Cook/Prep Cook Devito's specialities Tampa, FL Job Details Full-time $16 - $18 an hour 9 hours ago Qualifications Slicing (cutting method) Industrial food slicers Kitchen health and safety standards Recipe adherence Equipment safety procedures Maintaining an organized workspace Dietary aide experience Food service health code compliance Kitchen knives Food portioning Food order assembly Cleaning kitchen areas Food safety sanitizing procedures Plating Oven and range use Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, assembling delicious dishes, and ensuring every plate meets our high standards for quality and safety. Your culinary skills and attention to detail will contribute to creating memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise in a fast-paced environment that values teamwork, creativity, and professionalism. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, stoves, and food processors Maintain cleanliness and organization of workstations, adhering to strict food safety standards in production and handling Assist with food prep tasks such as slicing, dicing, portioning, and plating to ensure timely meal service Follow proper food handling procedures to prevent cross-contamination and ensure food safety compliance Support the culinary team in meal preparation for daily service and catering events Communicate effectively with kitchen staff to coordinate tasks and uphold high-quality food presentation standards Qualifications Previous experience in a food service environment, including restaurant or catering experience preferred Knowledge of dietary department practices or dietary aide experience is a plus Strong knife skills with proficiency in slicing techniques and ingredient preparation Familiarity with food safety management practices and safety standards in production environments Ability to follow recipes accurately and adhere to menu planning guidelines Excellent communication skills to collaborate effectively with kitchen team members Demonstrated ability to work efficiently in a fast-paced setting while maintaining attention to detail This role is ideal for motivated individuals eager to grow their culinary expertise while contributing to a vibrant team. We value safety, quality, and enthusiasm—if you're passionate about food industry standards and eager to develop your skills further, we want to hear from you!

Pay:

$16.00 - $18.00 per hour

Work Location:

In person