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Seed and Bean Market

Line Cook

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Based on Florida data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Job Summary We are seeking a skilled and passionate Line Cook to join our team. The ideal candidate should have experience in the food industry, particularly in fine dining or restaurant settings. As a Line Cook, you will play a crucial role in food preparation and meal preparation, ensuring that our dishes meet the highest standards of quality and presentation. You will work closely with the kitchen staff to deliver exceptional dining experiences for our guests. Responsibilities Prepare and cook menu items according to established recipes and standards. Collaborate with the culinary team to plan and execute menu offerings. Maintain cleanliness and organization of the kitchen and workstations. Ensure all food is prepared in accordance with health and safety regulations. Assist in menu planning and development based on seasonal ingredients. Monitor food inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on food preparation techniques and safety practices. Maintain a positive attitude while working under pressure during peak service times. Requirements Proven experience as a Line Cook in a fine dining or restaurant environment. Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment. Familiarity with dietary department practices is a plus. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Excellent communication skills and ability to work as part of a team. Attention to detail and commitment to food safety practices. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join us in creating memorable culinary experiences for our guests while advancing your career in the vibrant world of food service!
Job Types:
Full-time, Part-time Pay:
$16.00 - $18.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training
Experience:
line cook: 2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Venice, FL 34285 (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Flexible Work Schedules
  • Dental Insurance