Lead Cook

We are seeking a Lead Cook to lead, train, and assist culinary staff dining team to maintain established quality standards. You will coordinate meal preparation, menu planning, and food safety practices while inspiring your team to deliver outstanding service with enthusiasm and precision.

Responsibilities:

Lead and supervise dietary staff, including dietary aides, to ensure efficient daily operations Oversee menu planning that aligns with nutritional standards, guest preferences, and special dietary needs Coordinate food preparation and cooking processes to maintain quality, presentation, and safety standards Ensure proper food handling techniques are followed according to food safety regulations Assist in meal preparation for various events, including catering functions and special occasions Maintain a clean, organized kitchen environment adhering to health codes and safety protocols Train team members on culinary techniques, knife skills, and food service best practices

Experience:

Strong knowledge, skills and understanding in all aspects of culinary field. Advanced culinary knife skills; strong knowledge of various cooking methods, preparation of soups, sauces and stocks; butchering; product identification. Minimum 5 years culinary experience, with evidence of formal culinary training. Strong communication and interpersonal skills, with ability to read, write, speak, and understand English. Ability to perform basic arithmetic (add, subtract, multiply, divide), with understanding of fractions and units of measure. Demonstrated leadership, supervisory, and organizational skills, with proven ability to motivate and train staff. Thorough knowledge and understanding of health, safety, and sanitation standards/regulations, and methods/practice. Bring your culinary expertise to our team dedicated to excellence!

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Health insurance Paid time off Referral program Vision insurance

Work Location:

In person