Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

KJ Cafe Windermere LLC

Line Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

Explore Career

Job Description

Job Description Help for Job Description. Opens a new window. Job Description Job Description Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.
DUTIES & RESPONSIBILITIES
Prepares a variety of food items utilizing flat top grills, cook stove top, waffle baker, Panini press and fryer. Assumes responsibility for quality of products prepared and served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Assists in routine kitchen cleaning and maintenance. Performs other duties as assigned by the Kitchen Manager or manager-on-duty.
QUALIFICATIONS
Be able to work in a standing position for long periods of time(up to 8 hours). Be able to communicate clearly and effectively in the predominant language(s) of our guests. Must have exceptional grooming habits. Must be able to lift up to 50 pounds without assistance.
REQUIREMENTS
MUST
BE AVAILABLE 6
00 am to 4:00 pm including weekends. We are closed Thanksgiving and Christmas. All Employees must have black chef pants or dark blue or black jeans with a black belt and black non-slip shoes on the first day of work. Each location is independently owned and operated by a franchisee. Applications will be directed to the franchisee, and all hiring decisions will be made by the management of individual franchise location. All inquiries about employment should be made directly to the franchise location, and not to Keke's Breakfast Cafe Franchise Office. Keke's Breakfast Cafe Franchise Office is not a joint employer with any of the franchise locations.