Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
PT
Pru Thai Kitchen & Bar
Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Georgia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Prep Cook Pru Thai Kitchen & Bar Alpharetta, GA Job Details Part-time | Full-time $18 - $24 an hour 7 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Dietary aide experience Food service cleaning Attention to detail Full Job Description Job Overview We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing ingredients, assisting with meal assembly, and maintaining a clean and organized kitchen environment. Your enthusiasm for food preparation and commitment to safety standards will help ensure smooth kitchen operations and deliver exceptional dining experiences. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented setting. Responsibilities Assist in food preparation by chopping, slicing, dicing, and measuring ingredients according to recipes and safety guidelines Follow established menu plans and recipe adherence to ensure consistency and quality in every dish Operate kitchen equipment such as mixers, slicers, ovens, and other appliances safely and efficiently Maintain cleanliness of workstations, utensils, and kitchen tools to meet food safety standards Support the cooking process by preparing basic components of meals under the supervision of chefs or kitchen managers Communicate effectively with kitchen staff to coordinate meal assembly and ensure timely service Follow food handling procedures to prevent cross-contamination and ensure proper storage of ingredients Experience Previous experience in a dietary department or dietary aide role is highly desirable Food service or restaurant experience demonstrating familiarity with food preparation and safety standards Knowledge of menu planning, recipe adherence, and meal preparation techniques Skills in using kitchen equipment safely and efficiently, including knives with proper slicing techniques Experience in cleaning protocols related to food industry standards and maintaining a sanitized workspace Strong communication skills for effective collaboration with kitchen team members Culinary experience that includes food safety management, catering experience, and understanding of food handling regulations Join us to be part of a passionate team dedicated to delivering high-quality meals while upholding the highest safety standards. Your culinary journey starts here!