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Amici at The Falls
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Georgia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Line Cook Amici at The Falls Athens, GA Job Details Part-time From $13 an hour 22 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Collaboration Full Job Description Job Summary We are seeking a motivated and energetic Line Cook to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking a variety of dishes with precision, creativity, and consistency. Your enthusiasm for food preparation and commitment to safety standards will help deliver exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary skills, work in a fast-paced environment, and contribute to a team dedicated to excellence in food service. Responsibilities Prepare ingredients and cook menu items according to standardized recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers Follow food safety guidelines and maintain proper food handling procedures at all times Assist with meal assembly, plating, and presentation to ensure visual appeal Maintain cleanliness of workstations, utensils, and kitchen areas through regular cleaning routines Collaborate with kitchen staff to coordinate meal preparation and ensure timely service Support menu planning efforts by providing feedback on recipes and ingredient needs Skills Proven experience in food preparation, cooking, or restaurant settings with a strong understanding of kitchen operations Knowledge of safety standards in food production and food handling practices Skilled in using various kitchen equipment safely and effectively Excellent knife skills with proficiency in slicing techniques for efficient prep work Ability to follow recipes accurately and adhere to meal preparation guidelines Strong communication skills to coordinate effectively with kitchen team members Experience with dietary department procedures or dietary aide roles is a plus Familiarity with catering processes and large-scale food service is advantageous Join us as a Line Cook and bring your culinary passion to life! Your dedication will help create memorable dining moments while advancing your skills within a dynamic team environment. We prioritize safety, quality, and teamwork—making every day an opportunity to grow professionally.