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The Farmcart

Weekend Line Cook/Prep Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,126 / year median in Georgia

+1% projected growth

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Job Description

Weekend Line Cook/Prep Cook The Farmcart Athens, GA Job Details Part-time $15 - $18 an hour 1 day ago Benefits Employee discount Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Teamwork Food service workstation cleanliness Kitchen experience Full Job Description Tired of working nights? Come serve breakfast with us! We are a small family owned restaurant that cares about its employees. Owners will work closely with you to train you and make sure you are reaching your full potential. We make everything from scratch and care about the quality of our ingredients and the health of our staff. With a focus on communication and collaboration, you will work alongside our team to deliver exceptional meals and uphold the high standards of our establishment. Kitchen experience preferred. This position is for a line cook with experience, 12-20 hours per week, every Saturday and Sunday. We are looking for a candidate with good communication skills, someone that is able to work independently and respect others. Qualifications Food preparation and cooking skills Experience in a restaurant kitchen setting Experience on a griddle and using a fryer Strong communication skills for effective teamwork Knife skills and meal preparation expertise Ability to handle food safely and maintain cleanliness Please
APPLY IN PERSON
if you are seriously interested in this position or let us know when you are available to meet in person.
Pay:
$15.00 - $18.00 per hour
Benefits:
Employee discount
Experience:
Kitchen:
1 year (Preferred)
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements