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The Bistro By Whisk

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,126 / year median in Georgia

+1% projected growth

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Job Description

Line Cook The Bistro By Whisk Atlanta, GA Job Details Part-time $16 - $17 an hour 3 hours ago Qualifications Kitchen health and safety standards Food waste mitigation Teamwork Cooking English High school diploma or GED Food preparation Kitchen stations Full Job Description Job Overview The Bistro by Whisk is looking for skilled and motivated Line Cooks to prepare high-quality dishes in a fast-paced kitchen environment. Cooks are responsible for following recipes, maintaining food safety standards, and ensuring consistency in every plate served.
Responsibilities:
Prepare and cook menu items according to recipes and standards Maintain cleanliness and organization of kitchen stations Follow all food safety and sanitation guidelines Work efficiently during peak service hours Assist with inventory and minimizing food waste
Qualifications:
Previous cooking experience preferred Knowledge of food safety practices Ability to work on your feet for extended periods Team-oriented with strong work ethic
Job Type:
Part-time Pay:
$16.00 - $17.00 per hour Expected hours: 15.0 - 25.0 per week
Experience:
Cooking:
3 years (Required) Kitchen stations: 3 years (Required)
Language:
English (Preferred) Shift availability: Day Shift (Required) Night Shift (Preferred)
Work Location:
In person