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The Bistro By Whisk
Line Cook
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Scorecard
Based on Georgia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Line Cook The Bistro By Whisk Atlanta, GA Job Details Part-time $16 - $17 an hour 3 hours ago Qualifications Kitchen health and safety standards Food waste mitigation Teamwork Cooking English High school diploma or GED Food preparation Kitchen stations Full Job Description Job Overview The Bistro by Whisk is looking for skilled and motivated Line Cooks to prepare high-quality dishes in a fast-paced kitchen environment. Cooks are responsible for following recipes, maintaining food safety standards, and ensuring consistency in every plate served.