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Line Cook
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Scorecard
Based on Georgia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Line Cook Le Colonial
•Atlanta Atlanta, GA Job Details Full-time $17
•$19 an hour 1 hour ago Qualifications Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Stock rotation management Food service cleaning Labeling Food order assembly FIFO Food safety sanitizing procedures Temperature monitoring Food garnishing Quality control experience within food and beverage industry Mise en place Kitchen stations Entry level Time/Temperature control for safety (TCS) Kitchen organization Communication with kitchen staff
Full Job Description Job Title:
Line Cook
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Salad Station Requirement:
Must pass U.S. work authorization verification
Job Summary:
The Salad Station Line Cook is responsible for preparing and executing all cold dishes with precision, consistency, and attention to presentation. This role supports the culinary team by maintaining high standards of food quality, cleanliness, and efficiency during service.
Key Responsibilities:
Prepare and assemble salads, cold appetizers, and garnishes according to recipes and standards Maintain proper food handling, storage, and labeling (FIFO, temperature control) Ensure all ingredients are prepped, stocked, and ready for service Maintain a clean, organized, and sanitary workstation at all times Communicate effectively with kitchen team to ensure smooth service flow Monitor product quality and report any issues to management Assist with prep and other stations as needed
Qualifications:
Previous line cook or prep experience preferred, especially in garde manger or salad station Strong attention to detail and commitment to presentation standards Ability to work efficiently in a fast-paced environment Knowledge of basic food safety and sanitation practices Reliable, punctual, and a team player
Work Environment:
Fast-paced, high-volume kitchen Requires standing for long periods and working in cold environments Ability to lift and carry up to ~40 lbs More detail about Le Colonial
•Atlanta part of Le Colonial