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Provinos Buford
Line Cook
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Based on Georgia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Line Cook Buford, GA 30519 From $14 an hour - Part-time From $14 an hour - Part-time Company Overview Provinos family Italian Restaurant has been delighting diners in the area since 1977. Join a warm, welcoming team where passion for authentic cuisine and exceptional service come together to create memorable dining experiences. Job Overview We are seeking a motivated and energetic Line Cook to join our culinary team. In this vital role, you will prepare and cook delicious Italian dishes, ensuring every plate meets our high standards of quality and presentation. Your culinary skills and attention to safety will help us deliver outstanding meals that keep our guests coming back. Responsibilities Prepare ingredients and cook menu items according to established recipes and standards Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards Assist in menu planning and food presentation to enhance customer satisfaction Handle food safely, including proper food handling, storage, and sanitation procedures Use knife skills effectively for slicing, dicing, and portioning ingredients with precision Support catering events and special meal preparations as needed Follow safety standards in production to prevent accidents and ensure a safe working environment Qualifications Previous experience in a restaurant or food industry setting, especially in kitchen or culinary roles Knowledge of dietary department practices and dietary aide experience is a plus Strong food preparation, cooking, and food handling skills with an emphasis on safety standards Familiarity with menu planning, meal preparation, and food service operations Excellent knife skills with proficient slicing techniques Understanding of food safety management principles and proper sanitation procedures Ability to work efficiently in a fast-paced environment while maintaining high-quality standards