Cook

Cook Haven at Columbus LLC Columbus, GA Job Details Full-time 9 hours ago Qualifications Collaborate with healthcare professionals Kitchen health and safety standards Recipe adherence Customer communication Assisting with meal planning Food preparation for special diets Maintaining an organized workspace ServSafe Safety regulations Cleaning cooking equipment State healthcare regulations High school diploma or GED Food service inventory management Working with individuals with specific dietary needs Food safety sanitizing procedures Hospitality industry experience Plating Individual consumer customer service ServSafe Food Handler Certification Meal planning Communication skills Restaurant supply ordering Food Handler Certification Entry level Time/Temperature control for safety (TCS) Kitchen organization Full Job Description The Cook is responsible for preparing and serving nutritious, appealing meals for residents in an assisted living and memory care environment. This role ensures all meals meet dietary requirements, safety standards, and quality expectations while contributing to a warm, welcoming dining experience for residents. Key Responsibilities Prepare and cook meals according to planned menus, recipes, and dietary guidelines Ensure all food is presented in an appealing and appetizing manner Follow specialized diets (e.g., low sodium, diabetic, pureed, mechanical soft) as directed Maintain proper food temperatures, storage, and sanitation in compliance with health regulations Assist with menu planning and food ordering as needed Monitor inventory and report supply needs to management Maintain cleanliness and organization of kitchen, equipment, and workstations Adhere to all local, state, and federal food safety and sanitation guidelines Work collaboratively with dietary aides and care staff to meet residents' needs Accommodate resident preferences and provide excellent customer service Participate in special events, holidays, and themed meals as required Qualifications High school diploma or equivalent preferred Previous cooking experience in a healthcare, senior living, or hospitality setting preferred Knowledge of food safety standards and sanitation practices Experience with special diets and modified food textures is a plus Ability to work in a fastpaced environment while maintaining attention to detail Strong communication and teamwork skills Compassionate, patient, and respectful attitude toward seniors Certifications Food Handler's Permit or ServSafe Certification