Job Summary We are seeking a reliable and hardworking Cook/Cashier to join our team. This position is primarily focused on food preparation and cooking, with occasional cashier responsibilities during busy periods or as needed. The ideal candidate is dependable, works well in a fast-paced environment, and is committed to providing quality food and excellent customer service. Responsibilities Prepare and cook menu items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food preparation areas. Follow all food safety, sanitation, and health regulations. Stock and replenish food and kitchen supplies as needed. Assist with opening and closing kitchen duties. Operate the cash register and process customer orders when necessary. Provide friendly and efficient customer service. Work collaboratively with team members to ensure smooth daily operations. Qualifications Previous cooking or kitchen experience preferred but not required. Ability to work efficiently in a fast-paced environment. Strong attention to detail and food quality. Excellent teamwork and communication skills. Ability to stand for extended periods and lift up to 40 pounds. Flexible schedule, including evenings, weekends, and holidays as needed.

Pay:

From $10.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person