Cook, Variable
Job
Piedmont Healthcare Inc.
Fayetteville, GA (In Person)
Full-Time
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Job Description
Responsibilities
RESPONSIBLE FOR
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. QualificationsMINIMUM EDUCATION REQUIRED
High School diploma or GED equivalent preferred.MINIMUM EXPERIENCE REQUIRED
Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience.MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW
None.ADDITIONAL QUALIFICATIONS
Serve Safe certification preferred.Business Unit :
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