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Line Cook

Job

SPHG LLC

Milton, GA (In Person)

Full-Time

Posted 3 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 6/25/2026

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Job Description

Line Cook
SPHG LLC
Milton, GA Job Details Part-time | Full-time 18 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Food safety sanitizing procedures Food preparation equipment operation
Full Job Description Description:
Food Preparation & Cooking Prepare ingredients (chopping, slicing, marinating, etc.) Cook menu items according to recipes and quality standards Ensure proper portioning and presentation Station Management Set up and stock assigned station before service Maintain cleanliness and organization during shifts Monitor inventory and communicate shortages Kitchen Operations Follow instructions from the head chef or sous chefs Work efficiently during busy service periods Ensure food safety and sanitation guidelines are followed Quality Control Check food for taste, texture, and appearance Maintain consistency across all dishes Handle food properly to avoid waste or contamination
Requirements:
Skills & Qualifications Basic cooking skills and knowledge of kitchen equipment Ability to work in a fast-paced, high-pressure environment Strong teamwork and communication Time management and multitasking skills Understanding of food safety practices (e.g., hygiene, storage)
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