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Line Cook/Prep Cook
Job
Dua Karahi & Grill
Norcross, GA (In Person)
$47,840 Salary, Full-Time
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Job Description
Line Cook/Prep Cook Dua Karahi & Grill Norcross, GA Job Details Full-time $21 - $25 an hour 21 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Safety regulations Attention to detail Indian cuisine Restaurant experience Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook for our Pakistani/Indian Restaurant. In this vital role, you will be responsible for preparing high-quality food items with precision and efficiency, ensuring every dish meets our standards of excellence. Your enthusiasm for food preparation, culinary techniques, and food safety will contribute to creating a memorable dining experience for our guests. This position offers an exciting opportunity to develop your kitchen skills and be part of a vibrant food service environment where teamwork and passion thrive. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist with food prep tasks such as chopping, slicing, marinating, and portioning ingredients Cook menu items with attention to presentation, quality, and consistency Maintain cleanliness and organization of workstations in compliance with food safety standards Follow proper food handling procedures to ensure safety and hygiene at all times Support the kitchen team during busy service periods by efficiently managing multiple tasks Assist in inventory management, including stocking supplies and rotating stock as needed Requirements Previous experience in a restaurant, culinary setting, or food industry preferred; dietary aide or dietary department experience is a plus Strong knife skills and familiarity with basic cooking techniques Knowledge of food safety regulations and proper food handling practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Experience with menu planning, meal preparation, catering, or serving is advantageous Excellent communication skills and a team-oriented attitude Flexibility to work various shifts including evenings, weekends, or holidays as needed Join us if you're passionate about culinary arts, eager to grow your kitchen expertise, and ready to contribute to an energetic team dedicated to delivering exceptional food experiences!