Line cook Flip Side Burger Bar - 4.4 Rossville, GA Job Details Part-time | Full-time $12 - $20 an hour 1 hour ago Qualifications Slicing (cutting method) Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food portioning Food safety sanitizing procedures Plating Assisting food service staff Oven and range use Communication skills Entry level Communication with kitchen staff Food slicers Full Job Description Job Summary Apply in person during hours of operation to join our team at Flip Side Burger Bar where your passion for food and dedication to excellence will shine! You will be responsible for preparation of food in a clean and organized kitchen environment, and ensuring all food safety standards are met. Your culinary skills and teamwork will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your cooking expertise while working in a fast-paced, supportive environment that values your growth and enthusiasm. Duties Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish Operate kitchen equipment such as ovens, grills, fryers, and slicers safely and efficiently Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety regulations Assist with food prep tasks including slicing, dicing, portioning, and plating to support smooth kitchen operations Follow food handling procedures meticulously to uphold safety standards and prevent cross-contamination Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service Skills Proven experience in food preparation, cooking, or restaurant environments with a strong understanding of kitchen operations Knowledge of food safety management practices and adherence to safety standards in production Skilled in using various kitchen tools and operating equipment safely and efficiently Excellent knife skills with proficiency in slicing techniques for various ingredients Ability to follow recipes accurately while maintaining flexibility for special requests or modifications Strong communication skills to coordinate seamlessly with team members in a fast-paced setting Experience with dietary department procedures or dietary aide roles is a plus for understanding specialized meal requirements Join us as a vital part of our culinary team! Bring your passion for food industry excellence, culinary expertise, and energetic spirit to create memorable dining experiences every day. We're committed to fostering a positive environment where your skills grow alongside our shared success.

Pay:

$12.00 - $20.00 per hour

Work Location:

In person