Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LP
La Parrilla Mexican Restaurant
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Georgia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area. A Prep Cook performs portioning and prepares a variety of cold food including salads, garnishes and all ingredients required for dishes on the menu. The Prep Cook assists other cooks in preparing dishes. You have responsibilities and obligations with your co-workers as well as our guests. Part Time and Full Time Position. La Parrilla Mexican Restaurant 6600 Alastair Drive, Sandy Springs, 30328 Suite 700