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Select Specialty Hospital - Savannah
Cook / PRN
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Scorecard
Based on Georgia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Cook / PRN Select Specialty Hospital - Savannah - 3.1 Savannah, GA Job Details PRN | Per diem $19 an hour 20 hours ago Benefits Opportunities for advancement Qualifications Nutrition Food production Recipe adherence Food service health code compliance Food portioning High school diploma or GED Culinary Arts Cleaning 1 year Entry level
Full Job Description Overview:
Position:
Cook Location:
Savannah, GA Schedule:
PRN/Per Diem Compensation:
$19.00 per hour Select Specialty Hospital - Savannah is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.Why Join Us:
Start Strong:
Extensive orientation program to ensure a smooth transition into our setting. Opportunity forAdvancement:
Demonstrate your skills and dedication which could lead to potential full-time opportunitiesFoster Well-being:
We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.Your Impact Matters:
Join a team of over 44,000 committed to providing exceptional patient careResponsibilities:
Provide high-quality food preparation for patients and the cafeteria Clean and maintain equipment Follow standardized recipes and portion control Stay informed of nutritional services and regulatory requirements.Qualifications:
Minimum Qualifications:
One (1) year of cooking experience is requiredPreferred Qualifications:
High School degree or equivalent preferred Culinary Arts degree Completion of a state or a local food safety-training course Healthcare experienceAdditional Data:
Equal Opportunity Employer/including Disabled/VeteransBenefits
- Critical Illness Insurance
- 401(k) Plans
- Dental Insurance