Line Cook/Prep Cook Ubuntu African Slices Savannah, GA Job Details Part-time $12 - $14 an hour 22 hours ago Benefits Employee discount Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Plating Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you'll be responsible for preparing high-quality dishes, assisting with menu planning, and ensuring that every plate meets our rigorous safety and quality standards. Your energy and culinary skills will contribute to creating a vibrant dining experience for our guests, all while maintaining a clean and organized kitchen environment. This position offers an exciting opportunity to grow your culinary expertise in a fast-paced, supportive setting that values teamwork and innovation. Responsibilities Prepare ingredients and assist in meal preparation according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, stoves, and food processors Maintain cleanliness of workstations, utensils, and kitchen tools to uphold food safety standards Follow food handling procedures meticulously to ensure proper hygiene and safety in all food production activities Collaborate with kitchen staff to coordinate meal assembly and timely service during busy periods Assist with menu planning by providing input on ingredient availability and preparation techniques Adhere strictly to safety standards in production, including proper storage of ingredients and waste disposal practices Requirements Previous experience in food service or culinary environments, including restaurant or catering experience Knowledge of food safety management practices and proper food handling procedures Strong knife skills with proficiency in slicing techniques and ingredient preparation Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills to coordinate effectively with kitchen staff and front-of-house team Experience operating commercial kitchen equipment safely and correctly A proactive attitude toward cleaning duties to ensure a hygienic workspace at all times Culinary experience or training that demonstrates a solid understanding of recipe adherence and meal preparation standards Join us if you're passionate about delivering exceptional food experiences! We welcome motivated individuals eager to develop their culinary skills in a lively environment committed to safety, quality, and teamwork. All positions are paid roles that support your growth in the food industry.

Pay:

$12.00 - $14.00 per hour

Benefits:

Employee discount

Work Location:

In person