Fast Food Cook

At Captain D's, being a crew member is more than simply a job. It's a workplace where you can excel, create value, and serve delicious food to consumers. It's the beginning of a fantastic business career. Everything you need to grasp will be shown to you so that you may contribute greatly to the restaurant. This is a fantastic opportunity for you to start a career in the restaurant sector if you are energetic and enjoy serving customers. As a team member, you represent the corporation and are in charge of making sure that our customers have a great time at Captain D's. Develop your teamwork and customer service skills, as well as your culinary abilities, and prepare to grow. We reward our own, and we're currently accepting applications from the next group of leaders.

Essential tasks:

Keeps abreast of operational regulations and procedures and ensures compliance during the given shift; reports abnormalities to the general manager, assistant general manager, or shift leader. Helps to ensure that company and operational rules and procedures, including safety and sanitation standards, are explained to employees. Assists in keeping an eye on safety conditions to verify standards are being met. Guarantees that control measures are implemented and followed. Participation in new hire orientation is possible. Helps with the initial and ongoing training of personnel, including OSHA and safety regulations, as well as the recording of training that has taken place. Supports management in overseeing kitchen operations to guarantee top-notch service and product quality. Contributes to the upkeep of accurate inventories, adherence to cash control policies, and production of relevant accounting and administrative reports as needed. Helps management make sure that every section is adequately supplied and ready for lunch times. Helps to make sure the daily and weekly cleaning routines are followed and updated. Helps the organization monitor and put into effect any fair employment policies that have been set up. Maintains reliable and regular attendance.

Cook's Responsibilities:

Setting up workstations, supplies, and kitchenware for cooking. Preparing and cooking food. Keeping your kitchen clean and organized. Setting up kitchen workstations and maintaining kitchenware. Verifying the ingredients and food product's quality. Preparing food items using a variety of methods. Setting up meals and making sure the presentation is appealing.

Other Initiatives:

Carries out additional important tasks as directed.

Job Types:

Full-time, Part-time Pay:

$19,800.00 - $35,000.00 per year

Benefits:

Employee discount Flexible schedule

Work Location:

In person