Cooks and cashier Little Sparrow - 3.0 Honolulu, HI Job Details Part-time $16 - $25 an hour 15 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Food safety sanitizing procedures Safety standard operating procedures Full Job Description Job Summary Join our dynamic culinary team as a Cook and Cashier, where your passion for food and exceptional customer service will shine! In this energetic role, you will be responsible for preparing delicious meals with precision and flair, ensuring food safety standards are upheld, and creating a welcoming environment for our guests. Whether you're crafting flavorful dishes or efficiently managing the cash register, your enthusiasm and culinary skills will contribute to a vibrant dining experience. This paid position offers an exciting opportunity to develop your kitchen expertise while delivering outstanding service in a fast-paced setting. Responsibilities Prepare a variety of menu items, including grilling, braising, poaching, and other food preparation techniques, adhering strictly to recipes and quality standards Operate kitchen equipment safely and efficiently to support high-volume food production Maintain cleanliness and sanitation of all food preparation areas following food safety sanitizing procedures Assist with menu planning and ingredient sourcing to ensure fresh, high-quality offerings Handle cash register transactions accurately, providing friendly service to customers at the point of sale Ensure proper food handling practices are followed to meet food safety management standards Support dietary department needs by understanding dietary restrictions and assisting with meal preparation as required Qualifications Prior experience in food service, restaurant, or catering environments is highly preferred Knowledge of food safety protocols and sanitizing procedures is essential Demonstrated knife skills and proficiency in various cooking methods such as grilling, braising, and food production techniques Experience with high-volume production environments and operating commercial kitchen equipment Familiarity with dietary aide responsibilities, menu planning, and dietary department operations is a plus Strong attention to detail in recipe adherence and meal preparation processes Excellent customer service skills with the ability to work efficiently under pressure Embark on a rewarding culinary journey where your skills make a difference! We're dedicated to fostering a positive work environment that values growth, teamwork, and excellence. Join us today to bring your culinary talents to life while delivering memorable experiences for our guests!

Pay:

$16.00 - $25.00 per hour

Benefits:

Employee discount

Work Location:

On the road