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Outrigger Kona Resort Manager LLC

Cook III

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,496 / year median in Hawaii

+17% projected growth

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Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing! Job Description Work in a company where people truly believe in what they're doing. At

OUTRIGGER

Resorts & Hotels , we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. Job Duties Exemplifies the image of "Aloha" while assisting guests in accordance with Outrigger policies and procedures. Prepare all foods necessary for service to the demonstrated culinary standard and performs other duties and/or special projects as assigned to ensure quality F&B service for guests. Must be able to work flexible days and shifts and have a strong service oriented attitude and able to work well with others. Come Work Here! Base pay starts at $27.70/HR Health Insurance (Dental, Medical, Prescription, Vision) Paid Holidays, Sick, Vacation and Medical Leave Retirement Plan (401K) Recognition and Award Programs Employee Assistance Program Discounted Hotel Rates And many opportunities for growth through our training and development programs!

•please note that benefits may vary depending on position or property

Benefits

  • Paid Time Off (PTO)
  • Medical Leave
  • 401(k) Plans
  • Other Retirement and Savings