Join Marriott's Food & Beverage Operations as a Cook I and help create memorable dining experiences in a fast-paced hospitality environment. You'll prepare and cook menu items to brand standards, follow recipes, maintain food safety and sanitation, and support banquet and restaurant service. Collaborate with a diverse culinary team, rotate through prep and line stations, and assist with inventory and kitchen organization. Marriott offers a people-first culture, global career growth, comprehensive training, competitive benefits, and travel discounts across its worldwide portfolio of hotels and resorts. Responsibilities Prepare and cook menu items according to Marriott recipes and brand standards Set up, stock, and break down station for restaurant and banquet service Ensure strict adherence to food safety, sanitation, and HACCP guidelines Maintain cleanliness and organization of kitchen, equipment, and workstations Assist with prep production, batch cooking, and banquet functions Monitor food quality, portion sizes, and presentation standards Properly label, store, and rotate food following FIFO procedures Collaborate with culinary team and support smooth service during peak periods Assist with receiving, stocking, and inventory of kitchen supplies Follow Marriott policies and participate in required culinary and safety training Required Skills Hot line cooking Cold prep and garde manger Recipe reading and execution Knife skills Food safety and sanitation Portioning and plating Commercial kitchen equipment operation Time management in high-volume service Basic baking and roasting techniques Inventory and stock rotation (FIFO)