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Teriyaki Boys

Line Cook - Grill Station

Entry-Level JobVerifiedNo experience needed

Pay: $16–$18/hr

Posted: 3 weeks ago

Location: Altoona, IA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/12/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,565 / year median in Iowa

-1% projected decline

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Job Description

Line Cook - Grill Station Teriyaki Boys - 5.0 Altoona, IA Job Details Part-time | Full-time $16 - $18 an hour 12 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Food preparation Kitchen stations

Food Handler Certification Full Job Description About Teriyaki Boys:

Teriyaki Boys is a locally owned restaurant specializing in fresh, flavorful teriyaki and Asian-inspired dishes. We take pride in serving quality food and providing friendly service to our local community. We are looking for a dependable Line Cook - Grill Top to join our kitchen team and help prepare consistent, high-quality meals in a fast-paced environment. About the

Role:

As a Line Cook, you will be responsible for preparing and cooking food at the grill station while maintaining quality, cleanliness, and food-safety standards. You will work closely with the kitchen team to ensure orders are prepared accurately and efficiently.

Essential Duties & Responsibilities:

Prepare and cook teriyaki chicken, beef, shrimp, and other menu items on the grill. Prepare ingredients, sauces, and other food items according to recipes and standards. Maintain an organized, stocked, and clean grill station throughout the shift. Prepare orders accurately and efficiently during busy service periods. Follow proper food handling, sanitation, and kitchen safety procedures.

Qualifications:

Previous experience as a line cook, grill cook, or similar restaurant position preferred. Experience cooking teriyaki or Asian-style food is a plus. Ability to work efficiently in a fast-paced kitchen environment. Strong teamwork, communication, and reliability. Food Handler's Certification is preferred, but not required. Must be available to work a variety of shifts, including evenings and weekends.

Physical Requirements:

Ability to stand and work for extended periods of time. Ability to work around high heat and operate kitchen equipment safely. Ability to lift and carry kitchen supplies as needed. Ability to maintain an efficient pace throughout the shift.

Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person