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SM
Spurgeon Manor
Evening Cook
Career Insights for Cook
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Based on Iowa data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,565 / year median in Iowa
-1% projected decline
Job Description
Step into the culinary excitement at Spurgeon Manor, where we don't just serve meals - we create culinary experiences that enhance the lives of our residents and tenants! Unleash your creativity by contributing to our menu and showcase your talent in crafting each meal to be nothing short of extraordinary. Here's a taste of what you'll be doing: Take charge as the Supervisor of Dining Services when our Director is away. Prepare mouthwatering meals based on scheduled menus. Avoid waste by sticking to food production and usage schedules. Label and store leftovers pronto - no delicious bite left behind! Keep things squeaky clean by maintaining equipment and sanitizing work areas. Whip up special items, meals, and snacks that will leave taste buds tingling. Identify and correct safety hazards because our residents' well-being is a top priority. Help keep our supplies stocked and report shortages like the kitchen superhero you are! And the perks don't stop there - how about an extra $2/hour attendance incentive every day of the week? Yes, please! Plus, automatically earn an additional $3/hour on weekends - because weekends deserve a little extra sizzle! Have questions? Call us at 515-992-3735. Join a team where leadership is supportive, and together, we're creating the best environment for our seniors to call home. Your culinary journey awaits at Spurgeon Manor - where every meal is a masterpiece!