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Line Cook
Career Insights for Cook
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Scorecard
Based on Iowa data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,565 / year median in Iowa
-1% projected decline
Job Description
SUMMARY:
Responsible for providing the hotel with clean cooking utensils and serviceware as well as perform general cleaning tasks.
•
ESSENTIAL DUTIES AND RESPONSIBILITIES
Other duties may be assigned by the Banquet
•Culinary Supervisor, Executive Sous Chef, Executive Chef, or General Manager.
Culinary Tasks:
90% Complete opening duties as assigned Start prep work on items needed for the particular menu of the day Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
Administrative Tasks:
10% Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance Transport supplies from the storeroom and stock in designated areas Inform the Sous Chef of any shortages before the item runs out Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period
QUALIFICATIONS/SKILLS
each essential duty satisfactorily. skill, and/or ability required. To perform this job successfully, an individual must be able to perform The requirements listed below are representative of the knowledge, Ability to read and write in English Ability to read and comprehend instructions, short correspondence, and memos Ability to write correspondence Ability to effectively present information in one-on-one and small group situations to customers, clients, and employees May be required to compute basic arithmetic Availability on weekends and holidays Must be able to pass a background check
DESIRED QUALIFICATIONS
High school diploma or equivalent with two years of experience cooking for a dining facility. Certification of Culinary training or apprenticeship a plus.
PHYSICAL DEMANDS
While performing the duties of this job, the person must be able to occasionally move about inside the kitchen to access different cooking utensils and ingredients.
WORK SCHEDULE
Work a part or full time varied schedule including days, nights, weekdays, and weekends as assigned by department Supervisor or Manager. I have read, understand, and am able to complete the job duties in the work environment described with or without reasonable accommodations.
Location:
200 E 3rd, Davenport, IA 52801
Job Types:
Full-time, Part-time Pay:
$17.00 - $19.00 per hour
Work Location:
In person