Cook Flying Mango Des Moines, IA Job Details Part-time | Full-time $18 - $20 an hour 21 hours ago Qualifications Pre-cooking preparation Teamwork Sautéing Food service health code compliance Customer service Safety regulations Attention to detail Guest services Full Job Description Overview We are seeking a dedicated and experienced Cook to join our culinary team. The ideal candidate will bring a strong background in food service, kitchen operations, and culinary arts, with a focus on providing exceptional dining experiences. This role offers an opportunity to work in a dynamic environment that values professionalism, food safety, and culinary excellence. Candidates with dietary department experience, menu planning skills, and fine dining background are highly preferred. The position involves preparing and serving high-quality meals while ensuring compliance with food safety standards. Looking for flexibility in scheduling. Must be able to work day/nights as needed. Must know Saute/Steam table and expo. Duties Prepare and cook a variety of dishes, ensuring quality and presentation meet established standards Assist with menu planning and meal preparation for different dining settings, including catering and fine dining Handle food safely by following proper food handling procedures and maintaining cleanliness in the kitchen Serve meals to guests in a professional and courteous manner Maintain kitchen cleanliness by cleaning utensils, equipment, and work areas regularly Assist with food inventory management and ordering supplies as needed Support catering events by preparing specialty dishes and coordinating meal service Demonstrate knife skills for efficient food preparation and portion control Collaborate with team members to ensure smooth kitchen operations and excellent customer service Qualifications Proven experience in food industry roles such as dietary aide, restaurant server, or culinary assistant Strong knowledge of food safety regulations and proper handling techniques Experience with menu planning, meal preparation, and cooking techniques Fine dining experience or experience working in upscale restaurants is a plus Skills in food presentation, knife handling, and catering are desirable Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and teamwork orientation Prior experience in food service or kitchen environments is preferred but not required This role is ideal for individuals passionate about culinary arts who are committed to delivering exceptional dining experiences while adhering to the highest standards of safety and professionalism.

Job Types:

Full-time, Part-time Pay:

$18.00 - $20.00 per hour Expected hours: 15.0 - 25.0 per week Application Question(s): Have you been convicted of any felonies in the last 10 years?

Work Location:

In person