Line Cook The Station on 86th Des Moines, IA Job Details Part-time | Full-time From $18 an hour 2 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Dietary aide experience Plating Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity, ensuring each plate meets our high standards. Your expertise in food handling, safety standards, and kitchen operations will contribute to delivering an exceptional dining experience for our guests. If you thrive in a fast-paced environment and love working with fresh ingredients, this is the perfect opportunity to showcase your culinary skills and grow within a vibrant food industry setting. Responsibilities Prepare ingredients and cook menu items according to recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and knives Follow food safety guidelines and maintain cleanliness throughout the kitchen environment Assist with menu planning and meal preparation to ensure timely service Collaborate effectively with kitchen staff to coordinate food production and service Ensure proper food handling, storage, and sanitation practices are adhered to at all times Support catering events and special functions by preparing large quantities of food as needed Experience Previous experience in a food service or restaurant environment is highly desirable Strong culinary skills including knife techniques, slicing methods, and cooking methods Knowledge of food safety management and hygiene standards in production environments Experience with dietary department procedures or dietary aide roles is a plus Familiarity with menu planning, recipe adherence, and meal preparation processes Excellent communication skills for effective coordination with kitchen staff Demonstrated ability to handle multiple tasks efficiently in a fast-paced setting Embark on a rewarding culinary journey where your skills make a difference every day! We are committed to providing a supportive environment that values your growth and passion for food.

Pay:

From $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person