Dining Cook-Roundsperson I

Are you looking for an opportunity to grow in the culinary world? Under the leadership and guidance of award-winning Executive Chef Scott Turley, Roundsperson staff members are able to produce a wide range of culinary delights and provide exemplary service to the Grinnell College community. Working side by side with student employees, Roundsperson staff members oversee the different food venues within the Marketplace. Ready to work in a fast-paced environment with competitive pay , flexible scheduling options and great benefits. Grinnell College is looking for you. Our full-time employees enjoy great health insurance , paid vacation/sick time , Dental/Vision/STD/LTD and Life insurance , along with 403B contribution . All hours worked past 6pm weekdays and all hours on Sat/Sun earn a $2.00 per hour shift premium . The ideal candidate would be efficient in a fast-paced environment, proficient in comprehending service levels, maintain safety and sanitation standards, effectively partner with a diverse team, and possess a passion for the culinary arts.

Key Responsibilities:

Proficient in food pre-preparation and production Flexible to work where needed in production to include The Spencer Grill, Pantry, and Presentation cook venues of the Marketplace. Read, understand, prep and prepare foods using standardized Grinnell Dining recipes. Utilize proper culinary techniques when prepping and preparing food items and recipes. Routine maintenance and cleaning of equipment and venue.

ABOUT GRINNELL COLLEGE

Grinnell College is a top-ranked private liberal arts institution located in Grinnell, Iowa that values diversity, equity, inclusion, social justice, intellectual freedom, and social responsibility. We seek candidates that align with these values and have the ability and desire to advance our values and belonging within our community and the communities we engage. Ideal candidates will be prepared to collaborate and contribute to the mission and values of the College across all constituencies.

Minimum Qualifications:

Champions Diversity, Equity, and Inclusion Communicates Effectively Ability to work within a team environment Maintain a high level of professionalism Ability to comprehend and implement standardized recipes

Preferred Qualifications:

Serve Safe Food Certification. Culinary certification or Degree