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BK
Burrito King
Prep Cooks, line cooks and cashiers
Entry-Level JobVerifiedNo experience needed
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Based on Iowa data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,565 / year median in Iowa
-1% projected decline
Job Description
Prep Cooks, line cooks and cashiers Burrito King - 3.7 Johnston, IA Job Details Part-time | Full-time $12.00 - $26.81 an hour 15 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Pre-cooking preparation Food service customer order management Dietary aide experience Food service health code compliance Safety regulations Basic math In-person customer service Cash register operations Food safety sanitizing procedures Attention to detail Customer engagement Payment processing in food service Safety standard operating procedures Full Job Description Job Overview We are seeking energetic and dedicated Prep Cooks and Cashiers to join our vibrant team! In this dynamic role, you will play a vital part in delivering exceptional food service experiences by preparing fresh ingredients, assisting with meal assembly, and providing friendly, efficient cashier support. Your enthusiasm and attention to detail will help create a welcoming environment for our guests while ensuring smooth kitchen operations. This paid position offers an exciting opportunity to develop culinary skills, enhance customer service abilities, and be part of a lively food industry team committed to excellence. Responsibilities Prepare ingredients and assist with food assembly according to menu specifications and safety standards Maintain cleanliness and organization of the kitchen workspace, including food prep areas and utensils Follow proper food handling procedures to ensure safety and quality in all meal preparations Operate cash registers efficiently, process transactions accurately, and handle cash or card payments with professionalism Support kitchen staff during busy periods by assisting with basic cooking tasks and food plating Ensure compliance with food safety regulations and sanitation guidelines at all times Provide friendly, prompt service to customers at the cashier station, answering questions and assisting with menu selections Requirements Previous experience in food preparation, dietary aide roles, or the food industry is highly desirable Knowledge of menu planning, cooking techniques, and food handling safety standards Strong knife skills and experience with meal preparation or catering are a plus Excellent customer service skills with the ability to engage positively with guests Ability to stand for extended periods, lift moderate weights, and work efficiently in a fast-paced environment Familiarity with restaurant or kitchen experience, including food service operations and food safety protocols Basic math skills for processing transactions accurately and managing cash register functions Join us to be part of a lively team where your culinary talents and customer service skills will shine! We value energetic individuals eager to grow their expertise in a supportive environment dedicated to quality food service.