COOK-BAKER II - DAYS

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COOK-BAKER II - DAYS

Pella Regional Health Center Pella, IA 50219, USA May 06, 2026 Dietary & Nutrition Job Description Job Details Description

SCHEDULE

0630-1500 WEEKEND

ROTATION

Every 3rd Weekend

JOB SUMMARY

Performs a variety of duties related to the production and serving of food to patients, residents, staff, visitors, and special functions. Functions as a member of the department's team to continuously improve services. Qualifications

• Ability to read and communicate effectively in English.
• Prior experience in a food service setting.
• Ability to organize tasks and work in a busy environment.
• Ability to work with little or no supervision.
• Ability to follow detailed instruction.

Qualifications Skills Behaviors :

Motivations :

Education Experience Licenses & Certifications Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Email me jobs like this About Pella Regional Health Center Pella Regional Health Center is a private, non-profit provider of health care accredited by The Joint Commission. Since opening in 1960, Pella Regional has grown from a facility to care for the acutely ill to a system that includes the hospital, outpatient services, medical clinics and residential facilities2. The hospital is operated as a critical access hospital, staffing 25 acute-care beds.

At Pella Regional Health Center, our vision is to lead the region in providing compassionate service and clinical excellence through our health ministries. We pride ourselves on creating an innovative and progressive workplace that engages each team member in a positive work environment. This allows each employee the opportunity for personal growth and advancement. Company Profile