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Line Cook
Job
The Grove by Lemon Tree Co. (Parkcenter)
Boise, ID (In Person)
$36,400 Salary, Part-Time
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Job Description
We are The Grove by Lemon Tree Co. We are looking for 1 hard working teammates that are excited to join our team! We are looking for a full time line cook who wants to be part of a fun and growing team. Full time position will be 32-40hours a week. We open Monday-Friday from 8 AM-3 PM and Saturday and Sunday from 9AM-3:00 PM. You will be joining our location in the Parkcenter area. This is a great opportunity to get in on the ground floor in our 4thrd year of growth. You will get the opportunity to work alongside our talented chef Daniel who is leader in the Boise culinary scene. If you know us for our sandwiches, wait until you see what we are doing at this location. We have a full kitchen serving an exciting, extended chef forward full menu. You have to come check it out. Our Candidate must be 18 or older, at least one year preferred. Restaurant experience is a must. Great pay Free and delicious meals on every shift! We are so much more than just a place to get great food. The Grove by Lemon Tree Co. is a gathering place for coworkers and friends, where each person who walks through the door is treated like family. It is a place where you can learn about new ingredients and trust where the food comes from and how it was prepared. It is a place that cares more about its team members, guests, and local vendors than it does about its profits. All you need to bring is your passion for people and your inner "foodie" out. We can teach you all the technical stuff. At The Grove by Lemon Tree Co., we'll cross train you so you're ready to handle more than one job. We are excited to bring on the right candidates, we hope that is you! Responsibilities Prepare and cook a variety of dishes according to restaurant standards and recipes. Ensure all food is handled and stored safely to maintain hygiene and quality. Collaborate with kitchen staff to streamline meal preparation and service. Assist in menu planning and catering for special events as needed. Maintain kitchen equipment and work areas in a clean and organized manner. Provide excellent food service to enhance the dining experience for guests.