Line Cook / Heart of the House
Job
Melting Pot | Boise, ID
Boise, ID (In Person)
$36,400 Salary, Part-Time
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Job Description
Part Time Only Starting at $16
- 19 per hour, depending on experience.
- learn knife skills along with executing recipes to a standard.
RESPONSIBILITIES
Dish machine set-up and maintenance. Use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage. Immediately documents and reports repairs and maintenance issues. Positive interaction between service staff and other team members. Effective time management. Practices teamwork by communicating with and assisting all members of the restaurant team. Uses checklists to ensure proper set-up and close down of each shift. Follows all of the company's specifications and procedures to ensure Perfect Food. Follows and uses all food safety procedures and logs. Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method. Team Member Perks 401(k) with match after one year Competitive Pay Get payed daily Family and Student Friendly Hours of Operation 50% Off Team Member and Guest Meals Flexible Work Schedules Supporter of St. Jude Children's Research Hospital® Growth Opportunities Equal Opportunity Eployment Important Notice If you need assistance in completing the application below, please contact a member of our management team. Applicants should be extremely careful as they complete this application. We are an equal opportunity employer and do not discriminate against otherwise qualified applicants on the basis of race, color, religion, national origin, age, sex, veteran status, disability, or any other basis prohibited by federal, state or local law. In accordance with Americans with Disabilities Act, it is our policy to provide reasonable accommodation upon request during the application process to eligible applicants in order that they may be given a full and fair opportunity to be considered for employment. About Us The Melting Pot of Boise, ID & Spokane, WA are locally owned by Hollis and Kim Silva. The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But we're more than just a restaurant; we're a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all. Of course what's delicious food without a selection of wines and craft beers to really make it great? No matter what the occasion or how many courses you choose to partake in, The Melting Pot provides an unforgettable, interactive dining experience that turns moments into memories. From the time the first piece of bread is dipped to when the last nibble of dessert is savored, you'll have the time to discover new things about people you thought you knew, and those you're getting to know. The Food- From Appetizers to Desserts If you aren't really excited about dinner, maybe it's time you joined us for one-of-a-kind dining at The Melting Pot.
- Celebrate with Us Make absolutely any occasion special by meeting up at The Melting Pot.
REQUIREMENTS
To perform this job successfully, the individual must be able to perform all job responsibilities and accountabilities. The items listed in this job description are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. a passion for providing exceptional food and beverages in a fun, polished casual restaurant. Line Cook / Heart of the House 200 North 6th Street, Boise, ID 83702 $16- $19 an hour
- Part-time $16
- $19 an hour
- Part-time Part Time Only Starting at $16
- 19 per hour, depending on experience.
- learn knife skills along with executing recipes to a standard.
RESPONSIBILITIES
Dish machine set-up and maintenance. Use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage. Immediately documents and reports repairs and maintenance issues. Positive interaction between service staff and other team members. Effective time management. Practices teamwork by communicating with and assisting all members of the restaurant team. Uses checklists to ensure proper set-up and close down of each shift. Follows all of the company's specifications and procedures to ensure Perfect Food. Follows and uses all food safety procedures and logs. Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method. Team Member Perks 401(k) with match after one year Competitive Pay Get payed daily Family and Student Friendly Hours of Operation 50% Off Team Member and Guest Meals Flexible Work Schedules Supporter of St. Jude Children's Research Hospital® Growth Opportunities Equal Opportunity Eployment Important Notice If you need assistance in completing the application below, please contact a member of our management team. Applicants should be extremely careful as they complete this application. We are an equal opportunity employer and do not discriminate against otherwise qualified applicants on the basis of race, color, religion, national origin, age, sex, veteran status, disability, or any other basis prohibited by federal, state or local law. In accordance with Americans with Disabilities Act, it is our policy to provide reasonable accommodation upon request during the application process to eligible applicants in order that they may be given a full and fair opportunity to be considered for employment. About Us The Melting Pot of Boise, ID & Spokane, WA are locally owned by Hollis and Kim Silva. The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But we're more than just a restaurant; we're a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all. Of course what's delicious food without a selection of wines and craft beers to really make it great? No matter what the occasion or how many courses you choose to partake in, The Melting Pot provides an unforgettable, interactive dining experience that turns moments into memories. From the time the first piece of bread is dipped to when the last nibble of dessert is savored, you'll have the time to discover new things about people you thought you knew, and those you're getting to know. The Food- From Appetizers to Desserts If you aren't really excited about dinner, maybe it's time you joined us for one-of-a-kind dining at The Melting Pot.
- Celebrate with Us Make absolutely any occasion special by meeting up at The Melting Pot.
REQUIREMENTS
To perform this job successfully, the individual must be able to perform all job responsibilities and accountabilities. The items listed in this job description are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. a passion for providing exceptional food and beverages in a fun, polished casual restaurant.Similar jobs in Boise, ID
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