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at Compass Group, North America in Caldwell, Idaho, United States

COOK (FULL AND PART TIME)

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,102 / year median in Idaho

-1% projected decline

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Job Description

at Compass Group, North America in Caldwell, Idaho, United States Job Description Bon Appetit + We are hiring immediately for full and part time COOK position. +
Location :
The College of Idaho - 2112 Cleveland Boulevard, Caldwell, ID 83605.
Note:
online applications accepted only . +
Schedule :
Full and part time; Days and hours may vary. Open availability, including evenings and weekends, are required. More details upon interview. +
Requirement :
Two years of cooking experience is required. +
Pay Range:
$14.00 per hour to $18.00 per hour. •Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551780. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.
Terms and conditions:
http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary Summary:
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
+ Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. + Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, m To view full details and how to apply, please login or create a Job Seeker account