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HN
Hotel NoBo
Wine Bar/Restaurant Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Based on Idaho data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,102 / year median in Idaho
-1% projected decline
Job Description
Overview Join our vibrant wine bar and restaurant team as a Cook, where your culinary skills will shine in a lively, upscale environment. This role offers an exciting opportunity to craft delicious dishes that complement our curated wine selections, delighting guests with every bite. As a key player in our kitchen, you'll bring energy, precision, and passion to food preparation, ensuring each plate meets our high standards of quality and presentation. We are committed to providing a paid position that fosters growth and culinary excellence. Responsibilities Prepare and cook a variety of menu items with attention to detail, consistency, and presentation Assist in menu planning by suggesting new dishes and seasonal updates that align with our fine dining concept Ensure all food handling and safety protocols are strictly followed to maintain a clean and safe kitchen environment Support food preparation activities, including chopping, marinating, plating, and portioning ingredients efficiently Maintain cleanliness of workstations, utensils, and equipment throughout shifts to uphold hygiene standards Collaborate with team members to deliver exceptional food service experiences for guests Participate in catering events or special functions as needed, providing high-quality meal preparation and service Qualifications Proven experience in a restaurant or food industry setting, particularly in fine dining environments is desired Strong culinary skills with excellent knife techniques and food preparation abilities Knowledge of food safety regulations and proper handling procedures Experience with menu planning and meal assembly for diverse dietary needs Background in dietary aide or dietary department roles is a plus Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and a team-oriented attitude Ability to follow direction Join us to be part of an energetic team dedicated to culinary excellence! We value passionate cooks who thrive in dynamic settings and are eager to grow their skills in the food service industry. This paid position offers the chance to develop your culinary expertise while contributing to memorable guest experiences. Tiny home available to rent if housing is needed.