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Freddy’s Frozen Custard & Steakburgers

Kitchen Prep Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Based on Idaho data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,102 / year median in Idaho

-1% projected decline

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Job Description

Kitchen Prep Cook Freddy's Frozen Custard in Idaho Falls, ID is seeking a Cook with a desire to work in a fun environment built on quality and teamwork. If you are seeking a great hourly role, have a dynamic personality and enjoy working in a fast-paced environment, you are Ready for Freddy's! Responsibilities of the
Restaurant Cook:
On the Hotline you are part of a highly talented team ensuring that each tasty item is cooked-to-order and meets our standard of quality, accuracy, and timeliness.
  • Take initiative of your own learning and development.
  • Do your best. Take pride in being a part of the Freddy's Family!
  • Smile! You're the face of Freddy's.
  • Have fun!
Responsibilities of Prep:
Prepare ingredients by washing, peeling, slicing, dicing, and portioning according to recipes and standards Follow food safety protocols to handle ingredients properly and prevent cross-contamination Collaborate with kitchen staff to coordinate food preparation activities and ensure smooth workflow Requirements of the
Restaurant Cook:
Must be 16 years or older Must be authorized to work in the United States Casual environment! Black Pants, Freddy's t-shirt, hat, non-slip shoes and a smile are the uniform for our team Benefits and Compensation of the
Restaurant Cook:
Great Pay! Flexible Schedule! Helpful Leaders, Team Driven, and Great Training! Fun! Work with friends and great people! Great meal discount Opportunity for promotions!
Pay:
$12.00 - $15.00 per hour
Benefits:
Employee discount Flexible schedule Paid training Application Question(s): Are you 18 years or older?
Experience:
Kitchen Prep:
1 year (Preferred) Shift availability: Day Shift (Required)
Work Location:
In person