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Line cook
Career Insights for Cook
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Scorecard
Based on Idaho data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,102 / year median in Idaho
-1% projected decline
Job Description
at Lanna Grills and Bowls LLC in Meridian, Idaho, United States Job Description Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and mixers Maintain cleanliness and sanitation standards throughout the kitchen area by cleaning workstations, utensils, and equipment regularly Assist in food preparation tasks such as chopping, slicing using proper knife skills and techniques, and portioning ingredients accurately Support menu planning efforts by suggesting ingredient substitutions or modifications based on availability and dietary needs Ensure adherence to food safety standards in handling, storage, and preparation of all food items Collaborate closely with kitchen staff to coordinate meal production and ensure timely service during busy hours To view full details and how to apply, please login or create a Job Seeker account