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at Compass Group, North America in Pocatello, Idaho, United States

PREP COOK (FULL TIME AND PART TIME)

Pay: $15–$17/hr

Posted: 5 weeks ago

Location: Pocatello, ID (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/9/2026

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Based on Idaho data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,102 / year median in Idaho

-1% projected decline

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Job Description

at Compass Group, North America in

Pocatello, Idaho, United States Job Description Location:

Idaho State University + We are hiring immediately for full time and part time

PREP COOK

positions. +

Address :

1065 South 8th Avenue, Pocatello, ID 83209.

Note:

online applications accepted only . +

Schedule :

Full time and part time schedules; days and hours may vary. More details upon interview. +

Requirement :

Prior culinary experience and knife skills are required. +

Pay Range:

$15.00 per hour to $17.00per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1561159 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.

Terms and conditions:

http://olivia.paradox.ai/mo

Skg Application Deadline:

applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary Summary:

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

+ Obtains daily production schedule and preparation requirements from the Chef. + Prepares items on production sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to policy. Follows HACCP guidelines. + Completes all required documentation, reports, logs as required. + Complies with federal, state and local health and sanitation regulations and department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. + Serves customers in an efficient and friendly manner. + Completes orders from steam tables and grill and serves customers at multiple stati To view full details and how to apply, please login or create a Job Seeker account