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South Fork Lodge
Line Cook/Prep Cook/Breakfast Cook
Career Insights for Cook
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Based on Idaho data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,102 / year median in Idaho
-1% projected decline
Job Description
We are seeking morning and evening line cooks to join our team. South Fork Lodge is looking for responsible, reliable, and detail-oriented workers for the remainder of the season. Fun, but fast-paced environment. We are needing both full and part time workers. Season is from May through October.