Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

grill/cook

Job

Algonquin Sub Shop

Algonquin, IL (In Person)

$35,360 Salary, Full-Time

Posted 1 week ago (Updated 5 days ago) • Actively hiring

Expires 7/8/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

grill/cook Algonquin Sub Shop - 5.0 Algonquin, IL Job Details Part-time | Full-time $13 - $20 an hour 20 hours ago Qualifications Kitchen health and safety standards Grilling Food service health code compliance Food service workstation cleanliness Food service cleaning Simple food item preparation Kitchen staff training Food garnishing Food preparation Meat cookery Training Mise en place Food preparation equipment operation Entry level Full Job Description Venerable eatery dispensing sub sandwiches, soups salads & fries plus outdoor patio seating. The grill cook's primary task is preparing food on the grill. Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant's menu. The grill cook monitors the meat's temperature to ensure it is cooked safely. Job Duties Cook on the
Grill:
The grill cook's primary task is preparing food on the grill. Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant's menu. The grill cook monitors the meat's temperature to ensure it is cooked safely.
Plate Food:
After the food is cooked, the grill cook is responsible for plating it and making it look good. Customers want their food to look appetizing, so the grill cook prepares food in an attractive manner.
Prepare Ingredients:
Before the food is cooked, grill cooks are responsible for preparing ingredients. This usually takes place before the restaurant opens and continues throughout the day as the grill cook uses ingredients. Clean the
Grill:
After the restaurant closes, and even throughout their shift, grill cooks are responsible for cleaning the grill. This involves scrubbing off remaining food and washing the general area. Cleanliness is of utmost importance in the kitchen, and the grill cook is responsible for making sure customers stay healthy.
Train New Grill Cooks:
When needed, experienced grill cooks may train new grill cooks when they are hired. This involves training them on how to use the kitchen equipment, prepare food, and cook food to healthy standards. Working at Algonquin Sub Shop No strict dress code