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T
Troon
Line Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Illinois data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
Line Cook Troon - 3.3 Aurora, IL Job Details Full-time $18 an hour 18 hours ago Qualifications ServSafe ServSafe Food Handler Certification Food Handler Certification Full Job Description Orchard Valley Golf Club , located in Aurora, IL , is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management. Step into a kitchen where craft meets curiosity. The Orchard Social is a newly renovated, high-energy dining destination built around a wanderlust-driven menu—classic, familiar dishes layered with global influence. Open for lunch and dinner daily, we are building a team of cooks who take pride in their work, respect the craft, and want to be part of something that is growing, evolving, and setting a new standard. If you move with purpose, care about the details, and believe every plate should matter—you will fit right in. Position Summary Line Cooks at The Orchard Social are responsible for executing a consistent, high-quality product across all service periods. This includes prep work, station execution, and maintaining strict adherence to standardized recipes, food safety systems, and kitchen organization. This role is hands-on and detail-driven—balancing speed with precision in a fast-paced, team-oriented environment.