Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Culinary Staff
Job
The Oaks Grille
Bristol, IL (In Person)
$37,440 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Culinary Staff The Oaks Grille Bristol, IL Job Details Part-time | Full-time From $18 an hour 15 hours ago Benefits Employee discount Qualifications Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Kitchen grills Full Job Description Job Overview Join our dynamic culinary team as a Culinary Staff member, where your passion for food and dedication to excellence will shine! In this energetic role, you will be an essential part of creating memorable dining experiences by preparing, cooking, and serving delicious dishes in a fast-paced environment. Your expertise will help ensure that every meal meets high standards of quality, safety, and presentation. Whether working in a restaurant setting, catering event, or healthcare facility's dietary department, you'll bring enthusiasm and precision to every task. This paid position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant team committed to exceptional service. Responsibilities Prepare and cook a variety of menu items according to established recipes and quality standards Assist with menu planning and ingredient selection to ensure freshness and variety Handle food safely by following proper food handling, storage, and sanitation procedures Support meal preparation for different service settings, including fine dining or catering events Maintain cleanliness of workstations, kitchen equipment, and utensils throughout shifts Serve food to guests or clients in a courteous and professional manner Collaborate with team members to ensure timely delivery of meals and smooth kitchen operations Skills Proven experience in dietary departments or as a dietary aide is highly desirable Strong background in food preparation, cooking, and food handling techniques Excellent knife skills and proficiency in meal preparation methods Prior restaurant or food industry experience demonstrating culinary expertise Knowledge of food safety regulations and best practices for hygiene and sanitation Ability to work efficiently under pressure in fast-paced environments such as fine dining or catering settings Skilled in menu planning, food service operations, and catering logistics This role is perfect for motivated individuals eager to grow their culinary career while delivering outstanding dining experiences. If you thrive in energetic environments where attention to detail and teamwork are key, we want to hear from you!