The Finish Cook Artisan (FCA) is responsible for setting up the workstation in the kitchen and preparing ingredients for cooking. The FCA performs basic cooking duties, monitors stock levels, and takes on culinary tasks as they arise.

Hours:

25-38 hours per week Responsibilities Set up your station and prep ingredients following Uncle Remus standards. Finish-cook, sauce, wrap, and package orders quickly and accurately. Keep tickets moving — you're the last stop before the food hits the guest. Own the quality of every product you touch. Use knives and kitchen equipment safely and correctly. Flag equipment issues, product shortages, or food quality concerns to management. Follow portioning, recipes, and procedures every time. Maintain a clean, organized, and sanitary workstation. Follow all safety, cleaning, and sanitizing procedures. Jump in on other tasks as needed. Requirements Illinois resident or willing to become one within 90 days of hire. Must obtain an Illinois food-handler certification within 30 days. U.S. citizenship / Work authorization required. What Makes a Great Fit Someone who represents the Uncle Remus culture through your attitude and work. Reliable, accountable, and ready to work with urgency. Able to stay focused and calm in a fast-paced kitchen. Coachable and open to feedback. Comfortable asking questions when something isn't clear. Able to work independently or as part of a team. Consistent with sanitation, food safety, and quality standards. Physical Expectations Able to stand or walk for long periods and work in varying temperatures. Able to lift, push, pull, or carry up to 50 lbs. Comfortable working in a moderate to loud kitchen environment. Dress Code Uncle Remus branded shirt Slip-resistant black shoes Black belt Benefits Employee Meals. Paid Time Off Paid Training