Line Cook

Line Cook Perilla Korean American Steakhouse 225 N Wabash Ave, Chicago, IL 60601 Full/Part Time • Hourly ($19.00 - $23.00)

Expires:

Jun 10, 2026 Be an early applicant Required Years of Experience 1 year Job Details

POSITION SUMMARY

 Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks. Our line cook will be hardworking, dependable, motivated, and passionate about cooking. This candidate will possess a great eye for detail and will be responsible for the planning and execution of all We do provide incentive based on how long you have been employed with us such as: Health Insurance Paid Time Off Vision & Dental Perks Discounts on dining

DUTIES AND RESPONSIBILITIES

Including, but not limited to the following: Prepare ingredients then cook and plate dishes as indicated by recipes. Minimize waste to ensure cost control. Prepare all dishes in a timely manner by maintaining a properly stocked and clean workspace and meeting all prep time demands. Maintain a clean workspace, including equipment, tables and shelves. Maintain a positive and professional attitude with both coworkers and guests. Perform additional tasks as delegated by the line supervisor or chef. Minimum Qualifications Understanding of cooking methods, procedures and knife skills. Ability to execute with accuracy, speed and attention to detail. Ability to read and follow cooking directions. Ability to maintain calm in a stressful environment. Must be highly organized and self-motivated. Must have proven cooking experience, including experience as a cook, chef or prep cook. Please respond with a resume and cover letter expressing why you might like to join our team!

Compensation Details Compensation:

Hourly ($19.00 - $23.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Advanced Knife Skills Food Safety Knowledge Time Management Basic Knife Skills Adaptability Attention to Cleanliness Cleaning / Sanitation Attention to Cleanliness and Hygiene